APRIL 2018 | LIVONIA, MI – Startup and global impact company Coffee Flour teams up with Qualigence International to identify the right candidate to lead and execute short- and long-term visions for the organization.

After working closely with founder and inventor Dan Belliveau, we were able to identify and place the next CEO and visionary of Coffee Flour, Tom Clemente.

Belliveau’s responsibilities recently shifted, but he remains at Coffee Flour as the board’s chairman in an advisory capacity. Clemente will report to Belliveau in addition to the board of directors. He will oversee other members of the executive team, including Carole Widmayer, the VP of Marketing and Sales and Michael Keneipp, Coffee Flour’s COO and CIO.

Get to Know Tom Clemente

Tom Clemente is no stranger to the food and beverage industry. Previously, he’s held executive leadership roles at multinational companies such as Starbucks, Coffee Bean & Tea Leaf, and Smith Tea Makers.

“I’m thrilled and humbled to be at the helm of Coffee Flour, an innovative, future-minded company with a global mission… I look forward to growing our reach and furthering our environmental impact,” says Clemente.

About Coffee Flour

Coffee Flour is a revolutionary ingredient made from ground and dried coffee fruit pulp. Not only is Coffee Flour reimagining the coffee industry, but its inspiring other food and beverage companies to rethink their own food production systems.

About Qualigence International

Qualigence International provides an a la carte menu of professional search and recruiting solutions, including sourcing, recruiting, recruitment research, and project outsourcing. For nearly 20 years, clients have relied on Qualigence for its flat and hourly pay structure, proprietary candidate assessments, and nontraditional research strategies to maximize talent acquisition and retention.